• 1 Roasted Golden Beet for Each
  • 1/2 Cup of Brown Sugar
  • 1/4 Cup of Stancato’s Balsamic
  • 1 lb of Organic Spring Mix
  • 2 oz weight of Red Onion
  • 1 Cup of Pecans
  • 1/4 Cup of Goat Cheese
  • 1/2 Cup of Quartered Strawberries
  • 2 Blood Oranges for Each
  • 1 Jar of Stancato’s Sweet ‘N Tangy
  • 1 Pinch of Salt 2 Tb of Poppy Seeds


  1. Roast Beet, for 1 hour at 350, leave skin on
  2. Cool and peel beet, 1/2 inch diced
  3. In a saute pan, place brown sugar, allow to slightly melt, add diced beets and pecans, sprinkle with salt and Stancato’s Balsamic Dressing
  4. Toss together then place on cookie sheet, bake at 350 for 10 minutes till candied
  5. Slice red onions, quarter strawberries, and segment blood oranges
  6. With a Blender, place blood orange segments, poppy seed and Stancato’s Sweet ‘N Tangy and blend
  7. Toss Spring mix in Blood orange poppy dressing, top with candied beets, pecans, onions, strawberries and goat cheese
  8. Enjoy