RETAIL SAUCE VARIETIES

STANCATO’S ITALIAN SAUCES

Experience the flavor of this authentic third generation recipe that dates back to the 1920’s. Influenced by the traditional simplicity of the Longobardi region and the rich, spicy flavors of Sicily, together Grandma and Grandpa Stancato created this distinctive sauce. Turn a simple meal into an enjoyable Italian feast with our gourmet sauces! Buon Appetito!

The Stancato Promise

Stancato’s uses the finest and freshest ingredients to insure these authentic third generation recipes passed down from Grandpa and Grandma Stancato. These pasta sauces will bring a taste of Italy and Stancato’s to your next meal.

Stancato’s Premier Sauce

Stancato’s original and most exceptional! This smooth house-made Roma tomato sauce was made famous by Grandma and Grandpa Stancato. Premier Sauce is the most desired at our restaurant and will turn any meal into a true Italian feast.

Premier Ingredients
INGREDIENTS: California Vine Ripened Tomatoes, Water, Tomato Puree (water, tomato paste), Imported Pecorino Romano Cheese (made from sheep’s milk, salt, cultures, rennet), Sugar, Olive Oil, Salt, Dehydrated Garlic and Onion, Natural Pork Flavor, Spices, Natural Flavor.
GLUTEN FREE
ALLERGENS: Milk

Rosa Maria Sauce

Stancato’s Rosa Maria Sauce is our most exotic! Aromatic Rosemary, chunky tomatoes and Romano cream blend fresh excitement with tradition to create this absolutely marvelous sauce. Try it on your favorite Italian dish and you will be captivated by its’ unique flavor.

Rosa Maria Ingredients
INGREDIENTS: California Diced Tomato, Tomato Puree (water, tomato paste), Heavy Cream (pasteurized cream, lactic acid), Onions, Aged Imported Romano Cheese (made from sheep’s milk, cultures, rennet, salt), Salt, Garlic, Canola Oil, Spices, Natural Flavors, Sugar, Extra Virgin Olive Oil.
GLUTEN FREE
ALLERGENS: Milk & Fish

Stancato’s Marinara

Stancato’s original Italian recipe was handed down through three generations and is the same award winning sauce served at Stancato’s Italian Restaurant today. The essence of Stancato’s Marinara Sauce can be found in the robust chunks of vine-ripened tomatoes laced with fresh garlic and basil. Not only delicious over pasta, it is also a great starting point for many other Italian specialties.

Marinara Ingredients
INGREDIENTS: California Diced Tomatoes (vine ripened tomatoes, calcium chloride, citric acid), Tomato Puree (water, tomato paste) Water, Onions, Extra Virgin Olive Oil, Salt, Garlic, Sugar, Fresh Basil, Dehydrated Garlic, Spices.
GLUTEN FREE
ALLERGENS: None

Classic Cheese Sauce

Stancato’s Premier Sauce blended with freshly grated imported Italian cheeses, enhanced with a rich butter flavor, are the reasons this sauce is superb for any Italian creation. The Stancato’s brought this secret family recipe from the Lombardy region of Italy, where the people relied on butter rather than olive oil to make rich sauces. Their love for cheese was so strong, that at one time they had a “cheese bank” where one could deposit cheese and have it stored for a small price.

Cheese Sauce Ingredients
INGREDIENTS: California Vine Ripened Tomatoes, Tomato puree (water, tomato paste), Olive Oil, Imported Pecorino Romano Cheese (made from sheep’s milk, salt, cultures, rennet), Tomato Paste, Sugar, Salt, Natural Pork Flavor, Dehydrated Garlic and Onion, Spices, Natural Flavor, Natural Butter Flavor.
GLUTEN FREE
Allergen: Milk

 Authentic Meat Sauce

Stancato’s all natural Authentic Meat Sauce is loaded with the highest quality USDA certified meat, plump ripe tomatoes and just the right blend of Italian spices to give it an invigorating kick. Stancato’s Authentic Meat Sauce is guaranteed to please any palate and is perfect for an easy family meal. This is not your ordinary meat sauce!

Meat Sauce Ingredients
INGREDIENTS: California Vine Ripened Tomatoes, Water, Tomato Puree (water, tomato paste), Ground Beef, Imported Pecorino Romano Cheese (made from sheep’s milk, salt, cultures, rennet), Sugar, Olive Oil, Salt, Spices, Natural Pork Flavor, Natural Flavor, Citric Acid.
GLUTEN FREE
ALLERGENS: Milk

STANCATO’S FINISHING SAUCES

The Stancato Family in Cleveland, Ohio has been serving Gourmet Italian Food since 1971. Today, three generations later, we would like to introduce to you our famous Italian Finishing Sauces. Made with the finest ingredients and a perfect blend of spices, these sauces will turn any dish gourmet. Now available for retail, you and your family can enjoy a wonderful dinner in just 10 minutes. It doesn’t get any better than this! Visit our recipe page for some great Marsala and Piccata recipes.

The Stancato Promise.

Stancato’s Finishing Sauces are products that are more than just pour over sauces. Their deep, bold, rich flavors can accompany almost any entrée. Let your imagination loose and create something special.

Stancato’s Marsala Saucestan-marsala

Marsala Sauce
Our Marsala Sauce is the perfect blend of Marsala Wine, Beef and Pork Stock and Garlic. This savory sauce is perfect for Chicken or Veal.

Marsala Ingredients.
INGREDIENTS: Water, Marsala Wine, Food Starch, Natural Beef Flavor (beef, milk, eggs, xanthan gum), Extra Virgin Olive Oil, Salt, Natural Pork Flavor, Garlic Powder, Xanthan Gum, Spices, Parsley, Caramel Color, Onion Powder, Natural Flavor.
GLUTEN FREE
ALLERGENS: Milk & Eggs

All of Our Products are 100% Natural • No Additives • No Preservatives • No Artificial Flavoring

Stancato Piccata Saucestan-picata

Piccata Sauce
Our Piccata Sauce is the perfect blend of Fresh Squeezed Lemon, Sherry Wine, Chicken Stock and Garlic. With its buttery finish, this sauce is perfect for Chicken, Veal and Steamed Vegetables.

Piccata Ingredients.
INGREDIENTS: Water, Sherry Wine, Heavy Cream (pasteurized cream, lactic acid) Lemon Juice, Buttermilk (cultured lowfat milk, non-fat milk solids and salt), Natural Chicken Flavor (chicken. milk, eggs, salt and Xanthan gum), Modified Food Starch, Sugar, Salt, Canola Oil, Natural Flavors, Xanthan Gum and Garlic Powder.
GLUTEN FREE
Allergens: Milk & Eggs

All of Our Products are 100% Natural • No Additives • No Preservatives • No Artificial Flavoring

STANCATO’S AUTHENTIC SALAD DRESSING

The Stancato Family in Cleveland, Ohio has been serving Gourmet Italian Food since 1971. Today, three generations later, we would like to introduce to you a selection of our own Signature Salad Dressings: Italian, Balsamic Vinaigrette and Sweet & Tangy. These dressings will excite your taste buds with their unbelievable crisp and authentic taste. Each dressing, made by the Stancato Family, contains the finest quality ingredients that will bring a touch of Italy and Stancato’s to your next meal. A perfect example of why Stancato’s is truly “The Taste You’ll Remember!”

The Stancato Promise

Stancato’s, rich in tradition and family, only uses the finest ingredients for all their Italian Salad Dressings. When you want a homemade quality Italian Salad Dressing, remember Stancato’s, where gourmet is the taste you’ll love.

Classic Italianstan-italiandressing

Stancato’s Classic Italian Dressing
Stancato’s Italian Dressing will excite your taste buds with its unbelievable crisp and authentic taste. We have carefully selected and blended all natural ingredients including just the right balance of herbs, spices and imported cold-pressed olive oil for an Italian flavor you and your family will love. From our family to yours, zest up your salad or use it as a marinade to add a touch of Italy and Stancato’s to your next meal!

Classic Italian Ingredients
Oil Blend (Canola Oil, Extra Virgin Olive Oil), Imported Red Wine Vinegar, Water, Salt, Sugar, Spices, Garlic Powder, Xanthan Gum.
GLUTEN FREE
ALLERGENS: None

Sweet and Tangystan-sweet-tangy

Stancato’s Sweet & Tangy Salad Dressing is a light summery blend of sweet apple cider vinegar, celery seed and green tea extract combined with a perfect mixture of spices. The sweet & tangy balance is sure to satisfy your palate and enhance your next fresh fruit or Sunshine Salad.

Sweet & Tangy Ingredients
Cider Vinegar, Sugar, Canola Oil, Water, Salt, Spice, Dehydrated Onion, Xanthan Gum, Celery Seed.
GLUTEN FREE
ALLERGEN: None

Stancato’s Balsamic Vinaigrette

Stancato’s Balsamic Dressing is the perfect compliment to your next salad. As versatile as it is delicious, it can also be used as a marinade or drizzled over fresh fruits. This savory dressing contains only the finest quality ingredients including premium aged Modena Balsamic Vinegar, olive oil and a unique blend of herbs and spices. A perfect example of why Stancato’s is truly “The Taste You’ll Remember!”

Balsamic Ingredients
Oil Blend (Canola Oil, Extra Virgin Olive Oil), Balsamic Vinegar, Water, Sugar, Salt, Spices, Garlic Powder, Xanthan Gum.
GLUTEN FREE
ALLERGENS: None

STANCATOS’S EXCLUSIVE WINE

These wines, chosen by the Stancato family, are genuinely unique because each wine has come from a small family owned winery in Northern Italy. From our cellar-for your pleasure, Salute!

 

 

Stancato’s Pinot Grigio

These thin skinned grapes produce wines marked by their dryness, crispness and acidity. This combination gives the grape a tremendous mouth watering appeal. Refreshing with structure and body, slightly sweet flavors of lemon and lime, with a crisp palate cleansing finish.

Stancato’s Merlot

Made from the Nobel Bordeaux variety, this wine displays fine tannins and is mellow but still complex. It boasts flavors of plums, black cherries and violets. Expressions of cocoa and spice, rounds out the soft velvety finish.

Stancato’s Chardonnay

This dry and full-bodied wine displays an impressive range of flavors from the expected buttered oak overtones to the fresh fruit flavors of apple, pear, citrus and melon, leaving a lasting palate impression.

Stancato’s Barbera

A traditional Italian variety, Barbera is now gaining broader awareness and recognition in other countries. Produced with a native Italian grape variety that isn’t very familiar to the International wine market. Barbera is silky, full-bodied and powerfully fruity. Reminiscent of blackberry with gentle tannins yet concentrated, mellow and smooth.

 

Stancato’s Cabernet

“The “King” of the world’s red wine grapes originated in the Bordeaux region of France. Cabernet’s aroma and flavor characteristics are most compared to black currant, cherry, bell pepper and green olive.

 

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