DINING ROOM MENU

ANTIPASTI

CALAMARI FRITTI
10.99
Lightly breaded and fried. Drizzles with a Basil Pesto Aioli and served with our Marinara Sauce.

HOT STUFFED PEPPERS
10.99
Spicy Italian Sausage, Garlic and Romano Cheese. Served with Toasted Ciabatta Bread & Premier Sauce.

SHRIMP ITALIANO
9.99
Sauteed Tiger Shrimp in a Garlic Butter Sauce tossed with Linguini.

PORTOBELLO MUSHROOM RAVIOLI
8.99
Served in our Tomato Basil Lobster Cream Sauce.

BRUSCHETTA
8.99
Fresh Roma Tomatoes, Parmesan, Basil, Balsamic, EVOO, Red Onion, Herb Crostini.

STUFFED ROTOLO
8.99
Mozzarella, Parmesan and Romano Cheeses. Choose from Garlic or Pepperoni. Served with Premier Sauce.

FIRE ROASTED ARTICHOKES
9.99
Marinated in Balsamic Vinaigrette and Grilled over an open flame.

SEAFOOD FRITTERS
10.99
Crab & Shrimp, Old Bay, Caramelized Onion & Remoulade.

POUND OF MUSSELS
10.99
PEI Mussels tossed with your choice of Marinara Sauce or Garlic Butter.

SPO
8.99
Sautéed Italian Sausage with Roasted Bell Peppers and Vidalia Onions.

TUSCAN SPINACH & ARTICHOKE DIP
8.99
Alfredo Sauce with Spinach & Artichokes. Covered with Mozzarella and Provolone and baked. Served with Focaccia Chips.

FRIED MOZZARELLA
9.99
Hand breaded in our Italian Seasonings and lightly fried. Served over Premier Sauce.

ARANCINI
9.99
Risotto stuffed with fresh Mozzarella, lightly breaded and fried. Served over our Premier Sauce with a Tomato Basil Aioli Drizzle.

NAPOLI TUFFO
9.99
Roasted Artichoke & Garlic in a Parmesan Mascarpone Cheese Dip and Herb Crostini. 

ITALIAN ANTIPASTO BOARD
14.99
Sliced Prosciutto, Soppressata, Old World Pepperoni, Peppered Salami, Parmesan & Fontina Cheese, Kalamata, Cerignola, Piccioline & Castelvetrano Olives. Served with Herb Crostini.

COLD ANTIPASTI PLATE
10.99
Thinly sliced Prosciutto, Roasted Red Peppers, Marinated Artichokes,
Fresh Buffalo Mozzarella, Balsamic Drizzle.

ITALIAN STUFFED MUSHROOMS
8.99
Italian Sausage, Roasted Red Peppers, Pecorino Romano, Parmesan, Marsala Sauce, Italian Herb Breadcrumbs.

INSALATA

ZUPPA DEL GIORNO
Cup 2.99 | Bowl 5.99

CHOPPED
4.99 | 9.99
Crisp Romaine Lettuce, Cherry Tomatoes, Cucumbers, Yellow Squash, Carrot, Red Onion, Mozzarella, and Provolone Cheese with Italian Dressing.

MEDITERRANEAN
4.99 | 9.99
Romaine Lettuce, Cherry Tomatoes, Red Onion, Kalamata and Manzanilla Olives and Feta Cheese with Balsamic Vinaigrette.

AUTUMN HARVEST
4.99 | 9.99
Romaine Lettuce, Dried Cranberries, Cinnamon Sugared Toasted Pecans and Gorgonzola Cheese with Balsamic Dressing.

SPINACI
4.99 | 9.99
Fresh Baby Spinach, Blueberries, Strawberries, Feta Cheese and Toasted Almonds with Balsamic Dressing.

SUNSHINE
4.99 |9.99
Romaine Lettuce, Strawberries, Scallions, Mandarin Oranges and Toasted Almonds. Served with Sweet and Tangy Dressing.

SWEET PEA
4.99 | 9.99
Romaine Lettuce, Sweet Peas, Crispy Pepperoni, Parmesan Cheese with Creamy Peppercorn Parmesan Dressing.

Add to any Insalata:
Add Chicken 2.99
Add Salmon 6.99
Add Sirloin Steak 6.99
Add Shrimp 3.99

FRESH BAKED PIZZA

SMALL:
9″/ 6-pieces
Red Sauce or Garlic Butter: 10.00
Regular Toppings: 1.50 each
Premium Toppings: 2.00 each

MEDIUM:
12″ | 8-pieces
Red Sauce or Garlic Butter: 12.00
Regular Toppings: 2.00 each
Premium Toppings: 3.00 each

LARGE:
16″ | 12-pieces
Red Sauce or Garlic Butter: 16.00
Regular Toppings: 2.50 each
Premium Toppings: 4.00 each

*Medium Gluten Free Pizza Available 14.00

REGULAR TOPPINGS AVAILABLE
Pepperoni • Ham • Sausage • Bacon • Meatballs • Mushrooms • Tri-Colored Peppers • Black Olives • Onions • Banana Peppers • Fresh Garlic • Pineapple  • Fresh Tomatoes • Broccoli • Spinach • Zesty Spices

PREMIUM TOPPINGS AVAILABLE
Portobello Mushrooms • Grilled Chicken • Artichokes • Roasted Red Peppers • Tomato Basil • Roasted Garlic

SPECIALTY PIZZAS

SICILIAN
SMALL 10.99 | MEDIUM 12.99 | LARGE 16.99
Tomatoes, Basil, Oregano, Olive Oil, Dash of Garlic, Salt & Pepper and Romano Cheese.

MARGHERITA
SMALL 12.99 | MEDIUM 14.99 | LARGE 18.99
Garlic Butter, fresh diced Tomatoes, Basil and Sweet Red Onion. Topped with Mozzarella and Provolone Cheese.

TASTE OF ITALY
SMALL 13.99 | MEDIUM 15.99 | LARGE 19.99
Garlic Butter, fresh Spinach, Roasted Red Peppers, Portobello Mushrooms and Mozzarella Cheese.

TUSCAN SPINACH & ARTICHOKE
SMALL 12.99 | MEDIUM 14.99 | LARGE 18.99
Alfredo Sauce with Spinach & Artichokes. Covered with Mozzarella and Provolone. Topped with Tomato Basil.

ITALIANO CHICKEN TERIYAKI
SMALL 12.99 | MEDIUM 14.99 | LARGE 18.99
Garlic Butter with Chicken, Pineapple, Mozzarella and Provolone Cheese. Topped with a Sweet Balsamic Glaze.

MEDITERRANEAN
SMALL 12.99 | MEDIUM 14.99 | LARGE 18.99
Kalamata and Manzanilla Olives, Roma Tomatoes, Red Onions, Feta, Mozzarella and Provolone Cheese with Garlic Butter.

HOT STUFFED PEPPER
SMALL 14.99 | MEDIUM 16.99 | LARGE 20.99
Hungarian Hot Peppers stuffed with Mild Sausage, Italian Cheeses and Spices.

STAN’S BUTCHER SHOP
SMALL 15.99 | MEDIUM 17.99 | LARGE 21.99
Pepperoni, Sausage, Meatballs, Bacon and Ham. Topped with Mozzarella and Provolone Cheese.

VEGGIE DELUXE
SMALL 14.99 | MEDIUM 16.99 | LARGE 20.99
Mushrooms, Peppers, Onions, Roma Tomatoes and Black Olives. Topped with Mozzarella and Provolone Cheese.

PASTABILITIES

SERVED WITH INSALATA OR ZUPPA | GLUTEN-FREE PASTA AVAILABLE

HOMEMADE LASAGNA
18.99
Meatballs folded with Ricotta and Mozzarella Cheese, Baked between layers of Pasta and Premier Sauce.

SHRIMP ITALIANO
19.99
Tiger Shrimp sautéed in Garlic Butter Sauce. Tossed over Linguini.

ITALIAN SAUSAGE & PEPPERS
19.99
Italian Sausage sautéed with Onions, Bell Peppers and Seasonings. Tossed with Penne Pasta and Premier sauce.

MEDITERRANEAN DI MARE
21.99
Sauteed Shrimp, Scallops, Capicola Ham. Tossed with Parsley Garlic Butter and Cavatelli.

STUFFED SHELLS
17.99
Stuffed with Ricotta Cheese. Topped with Premier Sauce and Mozzarella Cheese.

TUTTO PESCE 
21.99
Shrimp, Scallops and Mussels in Red or White Clam Sauce served over Linguini.

PORTOBELLO MUSHROOM RAVIOLI
18.99 | Add Shrimp 3.99
Tomato Basil Lobster Cream Sauce.

SHIRMP CAPRI
20.99
Sauteed Shrimp, Capicola Ham, Spinach, Tomatoes and Red Onions in Garlic Butter. Tossed with Linguini.

CAVATELLI GENOVESE
20.99
Cavatelli with Grilled Chicken, Roma Tomatoes, Fresh Basil and Garlic, tossed in Pesto Cream Sauce.

GRANDE GRATIN
21.99
Italian Sausage, Meatball and Cavatelli tossed in a Classic Cheese Sauce, baked with Mozzarella and Provolone.

SALSA FRESCA
21.99
Fettuccini, Hungarian Peppers, Italian Sausage, Calabrian Chili, Capicola Ham, and Spinach in a Tomato Garlic Cream Sauce.

CREATE YOUR OWN

SERVED WITH INSALATA OR ZUPPA
PENNE, SPAGHETTI, CAPELLINI, FETTUCCINI, LINGUINI 15.99
CAVATELLI OR GLUTEN FREE PASTA 17.99
ADD MEATBALL 1.99          SAUSAGE 2.99 
ADD CHICKEN 2.99            SHRIMP 3.99

PREMIER
Traditional smooth House Made Roma Tomato Sauce

AUTHENTIC MEAT
Fresh Ground Beef and Italian Spices

MARINARA
Vine-Ripened Tomato Sauce with fresh Basil and Garlic

ALFREDO
Romano Cheese and Garlic in a rich Butter Cream Sauce.
Add 2.00

CLASSIC CHEESE
Our Premier Sauce blended with imported Pecorino Romano Cheese

GARLIC & OIL
Extra Virgin Olive Oil Fresh Garlic and Italian Cheese

PESTO
Fresh Basil, Garlic, EVOO, Romano and Parmesan Cheeses. Add 2.00

CLASSICO

SERVED WITH INSALATA OR ZUPPA AND CHOICE OF SIDE.

PICCATA
Chicken 18.99 | Veal 20.99
Lightly Battered and pan sautéed. Topped with Lemon Wine Sauce.
Add Artichokes or Capers 1.50

PARMIGIANA
Eggplant 18.99 | Chicken 18.99 | Veal 20.99
Breaded and fried. Topped with Premier Sauce and Mozzarella Cheese.

MARSALA
Chicken 18.99 | Veal 20.99 
Lightly floured and sautéed with Mushrooms, braised with Marsala Wine and Italian Herbs.

SALTIMBOCCA
Chicken 19.99 | Veal 21.99
Baked with Fontina Cheese, Parma Prosciutto, Sage and Cabernet Demi Glace.

SPECIALTIES

SERVED WITH INSALATA OR ZUPPA AND CHOICE OF SIDE.

EGGPLANT ROLLATINI
19.99
Breaded Eggplant, Mascarpone, Artichoke Hearts, Roasted Garlic Cream and Marinara.

ITALIAN PORK CHOP
23.99
Bone-in Center Cut, wrapped in shaved Proscuitto and stuffed with Fontina Cheese. Drizzled with an aged Balsamic Vinegar reduction.

ROMANO FILLETO
32.99
8 oz. Filet Mignon, coated in our Romano Cheese Breading. Sauteed in Butter and flamed with Brandy.

SCALLOPS GENOVESE
24.99
Seared North Atlantic Dry Scallops with Basil Pesto Sauce. Served over Parmesan Risotto.

SEAFOOD CIAPINNO
26.99
Fresh Atlantic Cod, Shrimp, Mussels and Scallops simmered in Lobster, Clam and White Wine reduction with Herbed Tomato Broth.

SCALLOPS OREGANATO
24.99
Seared North Atlantic Dry Scallops in Herb Garlic Butter. Served over Parmesan Risotto.

PEPPERCORN FILLETO
32.99
8 oz Filet Mignon, coated in Fresh Crushed Black Pepper, Sauteed in Butter and flamed with Brandy.

COD SORRENTO
22.99
Fresh Atlantic Filet, baked with Sautéed Artichokes, Roma Tomatoes, Capers, White Wine Lemon Butter Sauce.

CHICKEN NAPOLI
21.99
Sautéed Chicken, Parma Prosciutto, Capers and Artichoke Hearts with Lemon Wine Sauce.

SALMON SALERNO
21.99
Fresh Atlantic Filet blackened, seared and served with Baby Spinach and Lobster Cream Sauce.

PORK CHOP PASQUALE
21.99
Bone-in Center Cut. Marinated in Olive Oil, Rosemary, Garlic Lemon. Topped with Sauteed Spinach & Roma Tomato.

GIUSEPPE FILLETO
33.99
8 oz. Filet Mignon, topped with Fontina Cheese and Sauteed Portobello Mushrooms with a Tomato Madiera Wine Sauce.

SALMON PORTOFINO
21.99
Fresh Atlantic Filet topped with Sauteed Baby Spinach, Roma Tomatoes, Red Onion and Capers.

VEAL CALABRESE
22.99
Breaded Veal Cutlet, Prosciutto di Parma, Baby Spinach and melted Buffalo Mozzarella with Lemon Butter Sauce.

FRIDAY FISH FRY SPECIAL
17.99
Atlantic Cod, fried and served with Tartar Sauce, Cole Slaw and French Fries.

BAMBINO MENU

For our Bambino’s 10 & Under

CHICKEN TENDERS
7.99
Breaded Chicken Tenders and French Fries.

PASTA BOWL
7.99
Penne Pasta with a Meatball.

MINI-ME PIZZA
7.99
Cheese or Pepperoni.

SIDE DISHES

CHOICE OF PASTA WITH ANY SAUCE (ALFREDO 1.00) • STEAMED BROCCOLI FLORETS • VEGETABLE DEL GIORNO • POTATO DEL GIORNO • PARMESAN RISOTTO

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% gratuity is suggested for parties of 8 or more.