RECIPE: WHITE PEACH SANGRIA

INGREDIENTS
DIRECTIONS
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Combine one bottle of Stancato’s Pinot Grigio, 4 oz of Monin Peach Syrup, 12 slices of fresh peach in a large pitcher or glass & stir well.
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To make each cocktail fill a pint glass full of ice and pour in Toppo Peachio mixture up halfway. Top off with gingerale and peach slice for garnish.