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RESERVE A TABLE APPLY FOR JOB

RECIPE: WHITE PEACH SANGRIA

 

INGREDIENTS

  • 1 Bottle of Stancato’s Pinot Grigio
  • 4 oz Monin Peach Syrup
  • 2 Fresh Peaches (sliced)
  • Ice
  • Ginger Ale
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DIRECTIONS

  1. Combine one bottle of Stancato’s Pinot Grigio, 4 oz of Monin Peach Syrup, 12 slices of fresh peach in a large pitcher or glass & stir well.

  2. To make each cocktail fill a pint glass full of ice and pour in Toppo Peachio mixture up halfway. Top off with gingerale and peach slice for garnish.