RECIPE: PECAN CHICKEN

INGREDIENTS
DIRECTIONS
- Slice chicken breasts into 2 slices each
- Crush pecans, in bag with meat mallet or with a food processor
- Mix panko and pecans, crack eggs in another bowl and whisk, flour in third bowl
- Bread chicken slices, flour, egg, pecan mixture
- Place in large semi-hot saute pan with cooking oil and 1 TB butter
- Brown on both sides, if not cooked thoroughly, place in oven at 350 for 5-10 minutes until cooked throughout
- In small saute pan, place 2 Tb of cooking oil and 2 Tb of butter, add spiralized sweet potatoes, saute till golden brown and add brown sugar, salt and pepper
- Place Stancato’s Picatta Sauce into a small saucepan or saute pan, muddle fresh berries and whisk into picatta sauce, then add honey, bring to a simmer
- Place sweet potatoes on plate, then pecan chicken and top with the berry picatta sauce 10. Enjoy