RECIPE: CHICKEN PARM PIZZA

INGREDIENTS
DIRECTIONS
- In a large mixing bowl, mix chicken, parmesan, egg, bread crumbs, basil, oregano, crushed red pepper, garlic and salt
- Mix thoroughly then lay out on a sheet pan, and cut into 4 equal rectangular pieces, put in freezer until solid, for about an hour
- Set up breading station in pans large enough to fit rectangles. Flour in one, then egg in one, bread crumbs in third
- Remove from freezer and bread, flour, egg, and breadcrumb
- In a large saute pan, put in 2 cups of corn oil to heat
- When the oil is hot place the first chicken parm crust in, cook for 1-2 minutes per side til golden brown. Cook all 4 then place on sheet pan.
- Top each with 1 full cup of Stancato’s Marinara and a quarter pound of the 6 cheese blend
- Place in 350 degree oven for 15 minutes
- Ready to top with arugula salad