RECIPE: CAPRESE SALAD

INGREDIENTS
DIRECTIONS
- Preheat oven to 350 degrees
- On a parchment lined sheet pan, place 2 flatbreads, drizzle each with 1 tb of olive oil, then sprinkle with parmesan cheese
- Place in oven for 4-5 minutes, remove from oven a cut into 8 even triangles
- Slice the tomatoes into 4 slices each, thinly slice the Vidalia onion. marinade each with 1/4 cup of Stancato’s Balsamic
- Slice Bocconcini Mozzarella into 4 slices each
- Chiffonade fresh basil
- Stagger on plate, mozzarella, tomato, mozzarella tomato
- Top with marinated onions, Salt, pepper and fresh basil.
- Drizzle extra Stancato’s balsamic over the top
- Serve with baked cheese flatbread