CATERING – PARTY PLATTERS
Small - 15 People (12") • Medium - 30 People (16") • Large - 50 People (24")
With Artichoke and Mascarpone.
CHEESE AND CRACKERS
Colby Jack, Pepper Jack, Cheddar, Swiss and Monterey Jack.
Includes Crackers and Pepperoni
COPPA AND FORMAGI
Sliced Prosciutto, Soppressata, Old World Pepperoni, Peppered Salami, Parmesan, Fontina, Kalamata, and Colossal Olives. Served with Herb Crostini
FRUIT BOWL (Seasonal)
Watermelon, Cantaloupe, Pineapple, Honeydew, Strawberries, and Red Seedless Grapes
Buffalo Chicken Gorgonzola, Horseradish and Bacon, Roasted Artichoke, and Garlic Parmesan Dips, Served with Carrots, Celery and Herb Crostini
PUMPERNICKEL AND SPINACH DIP
Chunks of home baked Pumpernickel Bread with a rich and smooth Homemade Vegetable Spinach Dip
COLD ANTIPASTI PLATE
A Thinly Sliced Prosciutto, Roasted Red Peppers, Marinated Artichoke Fresh Buffalo Mozzarella, Balsamic Drizzle
Fresh Buffalo Mozzarella, Grape Tomatoes, EVOO, Basil Chiffonade and Balsamic Reduction.
Carrots, Broccoli, Cucumber, Squash, and Tomatoes. Complimented with our Creamy Spinach Dip
FRESH JUMBO SHRIMP COCKTAIL
Served with Homemade Cocktail Sauce and Lemon Wedges
SMALL: 45.99 (30 count)
MEDIUM: 75.99 (60 count)
LARGE: 125.99 (90 count)
If any of your guests have any certain dietary restrictions, please let us know. We will always deliver a meal that will satisfy any palate.