CATERING – PARTY PLATTERS
Small - 15 People • Medium - 30 People • Large - 50 People
Fresh Tomatoes, Parmesan, Basil, Balsamic, EVOO, Red Onions & Herb Crostini.
CHEESE AND CRACKERS
Colby Jack, Pepper Jack, Cheddar, Swiss and Monterey Jack.
Served with Crackers and Pepperoni
COPPA AND FORMAGI
Sliced Prosciutto, Soppressata, Old World Pepperoni, Peppered Salami, Parmesan, Fontina, Kalamata, Cerignola, Kalamata, and Gaeta Olives. Served with Herb Crostini
Watermelon, Cantaloupe, Pineapple, Honeydew, Strawberries, and Red Seedless Grapes
Roasted Artichoke & Garlic in a Parmesan Mascarpone Cheese Dip and Herb Crostini
Vegetable Spinach Dip with assorted Crackers, Cauliflower & Red Peppers.
COLD ANTIPASTI PLATE
Thinly Sliced Prosciutto, Roasted Red Peppers, Marinated Artichokes, Fresh Buffalo Mozzarella, Balsamic Drizzle
Fresh Buffalo Mozzarella, Grape Tomatoes, EVOO, Basil Chiffonade and Balsamic Reduction.
Carrots, Broccoli, Cucumber, Squash, and Tomatoes. Complimented with our Creamy Spinach Dip
FRESH JUMBO SHRIMP COCKTAIL
Served with Homemade Cocktail Sauce and Lemon Wedges
SMALL: 45.99 (30 count)
MEDIUM: 75.99 (60 count)
LARGE: 125.99 (90 count)
If any of your guests have any certain dietary restrictions, please let us know. We will always deliver a meal that will satisfy any palate.