Catering

Starches

Half Pans feed approximately 10-15 people; Full Pans serve approximately 25-30 people.
If any of your guests have any certain dietary restrictions, please let us know.

 

AU GRATIN POTATOES
HALF PAN: 21.99
FULL PAN: 43.99

 

BAKED BEANS
HALF PAN: 26.99
FULL PAN: 53.99

BROWN BUTTER PEPPERCORN YUKON POTATOES
HALF PAN: 21.99
FULL PAN: 43.99

BUTTERED CAVATELLI
HALF PAN: 25.99
FULL PAN: 51.99

BUTTERED PARSLEY RED SKIN POTATOES
HALF PAN: 18.99
FULL PAN: 37.99

CANDIED SWEET POTATOES
HALF PAN: 24.99
FULL PAN: 49.99

CREAMY PARMESAN RED SKIN POTATOES
HALF PAN: 20.99
FULL PAN: 41.99

HERB ROASTED YUKON POTATOES
HALF PAN: 18.99
FULL PAN: 37.99

HOMEMADE STUFFING
HALF PAN: 18.99
FULL PAN: 37.99

JO JO POTATOES
HALF PAN: 20.99
FULL PAN: 41.99

MASHED POTATOES
HALF PAN: 23.99
FULL PAN: 47.99

PARMESAN RISOTTO
HALF PAN: 36.99
FULL PAN: 73.99

POTATO PIEROGIES WITH BUTTER & ONIONS
27.99 (36 PIECES)
55.99 (72 PIECES)

RICE PILAF
HALF PAN: 24.99
FULL PAN: 49.99

ROSEMARY REDSKIN POTATOES
HALF PAN: 18.99
FULL PAN: 37.99

Vegetables

Half Pans feed approximately 10-15 people; Full Pans serve approximately 25-30 people.
If any of your guests have any certain dietary restrictions, please let us know.

 

CREAMED CORN
Pancetta, Rosemary, Parmesan, and Cream
HALF PAN: 36.99
FULL PAN: 71.99

GREEN BEANS
HALF PAN: 21.99 | FULL PAN: 43.99
Add Toasted Almonds, Sautéed Mushrooms or Italiano
HALF PAN: 25.99 | FULL PAN: 51.99

LEMON SAUTEED ASPARAGUS
HALF PAN: 24.99
FULL PAN: 49.99

MASHED CAULIFLOWER
HALF PAN: 26.99
FULL PAN: 53.99

PEAS WITH BACON
HALF PAN: 24.99
FULL PAN: 49.99

ROASTED BRUSSELS SPROUTS
with Parmesan and Balsamic Glaze
HALF PAN: 26.99
FULL PAN: 54.99

SPINACH FLORENTINE
HALF PAN: 32.99
FULL PAN: 65.99

STEAMED BROCCOLI
HALF PAN: 20.99
FULL PAN: 41.99

SWEET CORN WITH BUTTER
HALF PAN: 21.99
FULL PAN: 43.99

VEGETABLE BLEND
Broccoli, Zucchini, Squash, Cauliflower, Carrots
HALF PAN: 24.99
FULL PAN: 49.99

If any of your guests have any certain dietary restrictions, please let us know. We will always deliver a meal that will satisfy any palate.