CATERING – ENTREES

ENTREES

 

BBQ CHICKEN
HALF PAN (24): 24.99
FULL PAN (48): 49.99

 

BROASTED CHICKEN
1.25/piece
(4 piece increments)

 

CHICKEN PAPRIKASH WITH SPAETZLE
HALF PAN: 32.99
FULL PAN: 65.99

 

 

EGGPLANT LASAGNA 
HALF PAN: 32.99
FULL PAN: 65.99

 

 

EGGPLANT ROLLATINI
HALF PAN (12): 24.99
FULL PAN (24): 49.99

 

 

GAROFOLATO(Beef Pot Roast, Mirepoix)
HALF PAN: 47.99
FULL PAN: 95.99

 

 

ITALIAN MARINATED BAKED CHICKEN
HALF PAN (24): 22.99
FULL PAN (48): 45.99

 

 

KIELBASA & SAUERKRAUT
HALF PAN: 34.99
FULL PAN: 69.99

 

 

MEATBALLS (1/2oz.)
HALF PAN (75): 24.99
FULL PAN (150): 49.99

 

 

MEATBALLS (2 oz.)
HALF PAN (15): 20.99
FULL PAN (30): 40.99

 

 

MODENA BALSAMIC GRILLED CHICKEN
HALF PAN (24): 32.99
FULL PAN (48): 65.99

 

 

ROAST PORK & SAUERKRAUT
HALF PAN: 30.99
FULL PAN: 61.99

 

 

SAUSAGE, PEPPERS & ONIONS
HALF PAN: 30.99
FULL PAN: 61.99

 

 

MEATBALLS WITH MOREL MUSHROOM SAUCE
HALF PAN (75): 27.99
FULL PAN (150): 55.99

 

 

POTATO PIEROGIES WITH BUTTER & ONIONS
HALF PAN (36): 22.99
FULL PAN (72): 45.99

 

*Minimum 10 per person

 

BBQ RIBS
(4 bones per person)
5.99 per person

 

 

BBQ PULLED PORK
(4 oz.)
3.99 per person

 

 

BEEF AND MOREL MUSHROOM STROGANOFF
(4 oz)
5.99 per person

 

 

BRACIOLE
(Italian Stuffed Steak)
2.99 per person

 

 

BREADED BONELESS PORK CHOPS
(4 oz.)
3.99 per person

 

 

FRIED COD (served with Tartar Sauce)
6.99 per person

 

 

HERB CRUSTED BAKED COD
(6 oz.)
5.99 per person

 

 

LEMON BUTTER BAKED COD
(6 oz.)
5.99
per person

 

 

BEEF SHORT RIBS IN A CABERNET DEMI-GLACE
5.99 per person

 

 

ROAST BEEF IN GRAVY
(4 oz.)
4.99 per perspn

 

 

ROAST PORK MADEIRA
(4 oz.)
3.99 per person

 

 

SALMON PASQUALE 
(46 oz.)
10.99 PER PERSON

 

 

ROAST TURKEY IN GRAVY
(4 oz.)
3.99 per person

 

 

STUFFED CABBAGE(4 oz)
4.99 per person

 

 

ROAST PULLED PORK MARSALA
(4 oz)
3.99 Per Person

 

BONELESS CHICKEN

minimum of 10 pieces
*Substitude Veal for an additional 3.00 per person

 

CHICKEN MARSALA*
Sauteed & Simmered in our Marsala Sauce with Mushrooms
3.99 per person

 

 

CHICKEN PAOLINA
Lightly Floured, Sauteed & Served in our Creamy Basil Pesto Sauce
4.99 per person

 

 

CHICKEN PARMIGIANA*
Topped with our Premier Sauce & Melted Mozzarella Cheese
4.99 per person

 

 

CHICKEN PASQUALE
Grilled in a Lemon Infused Olive Oil Sauce with Rosemary
3.99 per person

 

 

CHICKEN PICCATA*
Lightly floured, Sauteed & Served with our Light Lemon Piccata Sauce on side
4.99 per person

 

 

CHICKEN NAPOLI*
Sauteed, Parma Prosciutto, Capers with Artichoke Hearts and Lemon Wine Sauce
3.99 per person

 

 

ITALIAN HERB CUTLET*
Breaded in our own Italian Herbs and Fried
3.99 per person

 

 

MODENA BALSAMIC CHICKEN
Marinated in our Balsamic Vinaigrette. Grilled and topped with Baby Spinach and blistered Cherry Tomatoes
4.50 per person

 

If any of your guests have any certain dietary restrictions, please let us know. We will always deliver a meal that will satisfy any palate.