CATERING – ENTREES

ENTREES

BBQ CHICKEN
HALF PAN (24): 24.99
FULL PAN (48): 49.99

BROASTED CHICKEN
1.25/piece
(4 piece increments)

CHICKEN PAPRIKASH WITH SPAETZLE
HALF PAN: 30.99
FULL PAN: 61.99

EGGPLANT LASAGNA(12 hour notice)
HALF PAN: 32.99
FULL PAN: 64.99

EGGPLANT ROLLATINI
HALF PAN (21): 24.99
FULL PAN (24): 49.99

GARAFALATO(Beef Pot Roast, Mirepoix)
HALF PAN: 45.99
FULL PAN: 91.99

ITALIAN MARINATED BAKED CHICKEN
HALF PAN (24): 22.99
FULL PAN (48): 45.99

KIELBASA & SAUERKRAUT
HALF PAN: 30.99
FULL PAN: 61.99

MEATBALLS (1/2oz.)
HALF PAN (75): 22.99
FULL PAN (150): 45.99

MEATBALLS (2 oz.)
HALF PAN (15): 20.99
FULL PAN (30): 40.99

MODENA BALSAMIC GRILLED CHICKEN
HALF PAN (24): 30.99
FULL PAN (48): 59.99

ROAST PORK & SAUERKRAUT
HALF PAN: 28.99
FULL PAN: 57.99

SAUSAGE, PEPPERS & ONIONS
HALF PAN: 28.99
FULL PAN: 57.99

SWEDISH MEATBALLS
HALF PAN (75): 25.99
FULL PAN (150): 51.99

SWEET APPLE ROASTED CHICKEN
HALF PAN (24): 30.99
FULL PAN (48): 59.99

*Minimum 10 per person

BBQ RIBS
(4 bones per person)
4.99 per person

BBQ PULLED PORK
(4 oz.)
3.50 per person

BEEF STROGANOFF WITH NOODLES
4.99 per person

BRACIOLE
(Italian Stuffed Steak)
2.50 per person

BREADED BONELESS PORK CHOPS
(4 oz.)
3.99 per person

FRIED COD (served with Tartar Sauce)
5.99 per person

HERB CRUSTED BAKED COD
4.99 per person

LEMON BUTTER BAKED COD
4.99 per person

POSITANO BEEF TIPS IN A CABERNET DEMI GLACE
4.50 per person

ROAST BEEF IN GRAVY
(4 oz.)
3.99 per perspn

ROAST PORK MADIERA
(4 oz.)
3.99 per person

ROAST PORK WITH GRAVY
(4 oz.)
2.99 PER PERSON

ROAST TURKEY IN GRAVY
(4 oz.)
3.99 per person

STUFFED CABBAGE(4 oz)
2.99 per person

BONELESS CHICKEN

minimum of 10 pieces
*Substitude Veal for an additional 3.00 per person

CHICKEN MARSALA*
Sauteed & Simmered in our Marsala Sauce with Mushrooms
3.99 per person

CHICKEN PAOLINA
Lightly Floured, Sauteed & Served in our Creamy Basil Pesto Sauce
4.99 per person

CHICKEN PARMIGIANA*
Topped with our Premier Sauce & Melted Mozzarella Cheese
4.99 per person

CHICKEN PASQUALE
Grilled in a Lemon Infused Olive Oil Sauce with Rosemary
3.99 per person

CHICKEN PICCATA*
Lightly floured, Sauteed & Served with our Light Lemon Piccata Sauce on side
4.99 per person

CHICKEN SCALLOPINI*
Our Scallopini Sauce with Onions, Mushrooms & Peppers
3.99 per person

ITALIAN HERB CUTLET*
Breaded in our own Italian Herbs and Fried
3.99 per person

MODENA BALSAMIC CHICKEN
Marinated in our Balsamic Vinaigrette. Grilled and topped with Baby Spinach and blistered Cherry Tomatoes
4.50 per person

If any of your guests have any certain dietary restrictions, please let us know. We will always deliver a meal that will satisfy any palate.