CATERING – THEME MENU

THEME MENUS

minimum of 15 - increments of 5 (12 hour notice)

THE CLAMBAKE (seasonal)
One dozen steamed Clams, Broth, Baked Chicken, Sweet Potato, and Ohio Sweet Corn with Ciabatta Rolls and Drawn Butter.
19.99 per person
Add Clam Chowder 1.99
Add 6oz. Signature Steak 5.99

THE CALYPSO
Boneless Chicken Tenders, Tossed with mixed Caribbean Vegetables in a Cajun Cream Sauce, Served with Rice Pilaf
6.99 per person

THE EUROPEAN
Stuffed Cabbage, Mashed Potatoes and California Vegetables
7.25 per person

THE HUNGARIAN
Boneless Chicken in our Paprikash Gravy with Spaetzels, and Buttered Green Beans
6.99 per person

THE LUAU
Teriyaki Pork, Pina Colada Chicken, Aloha Sweet Potatoes and Pineapple Vegetable Fried Rice
8.99 per person

THE NEW YEAR'S EVE
Roast Pork Loin in Gravy, Fresh Kielbasa, Sauerkraut and Spaetzel, Sweet Corn and Mashed Potatoes
8.99 per person

THE RODEO
Bone-in BBQ Chicken, St. Louis Ribs, Mac and Cheese, Baked Beans and Coleslaw
9.25 per person

THE SOHO
Broasted Chicken, Mashed Potatoes and Gravy, Buttered Green Beans and Creamed Corn
7.99 per person

THE THANKSGIVING
Fresh sliced Turkey Breast in Gravy, Mashed Potatoes, Stuffing, California Vegetables, Cranberry Sauce with Garlic Ciabatta Rolls
9.99 per person

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