BANQUET DESSERT MENU

DESSERTS

Assorted Miniature Pastries 2.25 per person

Stancato’s Spumoni Torte
Two layers of chocolate cake and two layers of white cake, strawberry, pistachio, and chocolate mousse with whipped cream frosting.
1/4 (serves 35) 64.00
1/2 (serves 55) 87.00
Full (Serves 90) 145.00

Mandarin Orange
White cake soaked with Grand Marnier, mandarin mousse and whippedd cream icing.
1/4 (serves 35) 64.00
1/2 (serves 55) 87.00
Full (Serves 90) 145.00

Cassata Cake
Yellow Cake Layered with fresh strawberries and custard with whipped cream frosting.
1/4 (serves 35) 64.00
1/2 (serves 55) 87.00
Full (Serves 90) 145.00

 

 

Yellow or Chocolate Cake with Buttercream
Double layer yellow or chocolate cake with buttercream frosting.
1/4 (serves 35) 55.00
1/2 (serves 55) 74.00
Full (Serves 90) 110.00

Raspberry Truffle
Layer of White and Chocolate cake, chocolate mousse and raspberry filling with whipped cream frosting.
1/4 (serves 35) 64.00
1/2 (serves 55) 87.00
Full (Serves 90) 145.00

Dulche de Leche
Four layers of yellow cake, soaked with three kinds of milk,caramel mousse and whipped cream icing.
1/4 (serves 35) 67.00
1/2 (serves 55) 88.00
Full (Serves 90) 150.00

When bringing in your own dessert the following fees apply:
La Famiglia $20.00
Festivali $20.00
Longobardi $25.00
Celebratta $30.00

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