Produced with a native Italian grape variety that isn’t very familiar to the International wine market. A traditional Italian variety, Barbera is now gaining broader awareness and recognition in other countries. Barbera is silky, full bodied and powerfully fruity. Reminiscent of blackberry with gentle tannins yet concentrated, mellow and smooth.
Chianti
A very dry red wine, made from the sangiovese grape, that only improves when consumed with food. Light bodied, this wine displays aromas and flavors of cherry with powerful tannins and high acidity.
Pinot Grigio
These thin skinned grapes produce wines that are marked by their dryness, crispness and acidity. This combination gives the grape tremendous mouth watering appeal. Refreshing with structure and body, slightly sweet flavors of lemon and lime, with a crisp palate cleansing finish.
Merlot
Made from the Nobel Bordeaux variety, this wine displays fine tannins and is mellow but still complex. It boasts flavors of plums, black cherries and violets. Expressions of cocoa and spice, round out the soft velvety finish.
Chardonnay
This wine displays an impressive range of flavors from the expected buttered oak overtones to the fresh fruit flavors of apple, pear, citrus and melon, leaving a lasting palate impression. Dry and full bodied.
