THE BREAKFAST

$22.99

Orange Juice

Fresh Baked Danish or Buttery Croissant

Vanilla Yogurt served in a martini glass with a Strawberry Garnish

Choice of Scrambled Eggs or Frittata
Vegetable Frittata- Fresh Veggies tossed with Eggs and topped with diced Tomatoes and Mozzarella Cheese
Meat Frittata- Ham and Bacon, tossed with Eggs and topped with Cheddar Cheese

French Toast- Texas Style Toast dipped in Egg, Cinnamon and Grand Marnier.
Served with Warm Syrup.

Choice of Two:
Baked Glazed Ham, Breakfast Pork Sausage Patties or Crispy Bacon Strips
Stancato’s Breakfast Potatoes- Sliced Red Skin Potatoes lightly seasoned and browned.
Served with Ketchup

THE BRUNCH

$22.99

Orange Juice

Buttery Croissant or Ciabatta Roll

Choice of Scrambled Eggs or Frittata
Vegetable Frittata- Fresh Veggies tossed with Eggs and topped with diced Tomatoes and Mozzarella Cheese
Meat Fritatta- Ham and Bacon, tossed with Eggs and topped with Cheddar Cheese

French Toast- Texas Style Toast dipped in Egg, Cinnamon and Grand Marnier.
Served with Warm Syrup.
or
Choice of Salad:
Sunshine Salad- Crisp Romaine Lettuce tossed with fresh Strawberries, Mandarin Oranges,
toasted Almonds, Scallions and served with homemade Sweet & Tangy Dressing
Autumn Harvest Salad- Crisp Romaine and Iceberg Lettuce tossed with dried
Cranberries, Cinnamon Sugared Pecans, fresh Bleu Cheese and Balsamic Fig dressing

Choice of One:
Baked Glazed Ham, Breakfast Pork Sausage Patties or Crispy Bacon Strips
Italian Marinated Baked Chicken or Broasted Chicken
Stancato’s Breakfast Potatoes or AuGratin Potatoes

THE GARDEN PARTY LUNCH

$22.99

Bread Station
Focaccia Stix, Ciabatta Rolls, Pepperoni Rotolos, Buttery Croissants

Incredible Salad Bar
Romaine Lettuce and Spring Mix
Toppings include shredded Mozzarella Cheese, fresh Mushrooms, Broccoli Florets, Artichokes and Red Peppers, Scallions, chopped Egg and homemade dressings.
Homemade Chicken Salad
Pasta Salad
Potato Salad

Deli Platter with freshly sliced Oven Roasted Turkey, Smoked Ham, Roast Beef, Swiss and White American Cheese.
or
Choice of Sub:Stancato’s, Turkey, Ham, Roast Beef, Veggie, Pulled Pork, BLT or Philly Cheesesteak.

THE PASTA BAR

Caesar Salad, Garden Salad or Antipasto Salad

Choice of One:
Penne & Ravioli • Farfalle & Cavatelli • Linguine & Gnocchi

Choice of Three:
Alfredo, Premier, Authentic Meat, Classic Cheese, Rosa Maria or Genovese.

Choice of Two:
Meatballs, Sausage, Grilled Chicken Julienned, Vegetable Medley.

Choice of One Specialty Pasta:
Penne Capri, Portobello Mushroom Ravioli, Brocatoni, Eggplant Parmesan, Stued Shells, Vegetable or Meat Lasagna

Fresh Ciabatta Rolls with Butter

YOUR WEDDING DINNER

Appetizer

Homemade Sicilian Pizza served at each table

Entrée- Choice of Two:

Chicken Marsala, Scallopini, Piccata, Italian Marinated, Broasted, Paprikash, Turkey Tetrazzini, Roast Pork Tenderloin Madiera, Breaded Pork Cutlet, Top Round Roast Beef in Gravy, Sirloin Beef Tips, Beef Bourguignon, Honey Glazed Baked Ham, Sausage, Peppers and Onions, Medallions of Pork with Gravy, Pork or Kielbasa with Sauerkraut, Pierogies, Stued Cabbage, Meatballs, Meat or Vegetable Lasagna, Stued Shells, Eggplant Parmigiana or Rustica, Penne Primavera or Baked Scrod Oreganato

Starch- Choice of One:

Au Gratin, Mashed, Parsley or Roasted Rosemary Red Skin Potatoes Wild Rice or Rice Pilaf Buttered Kluski Noodles or Spaetzel Penne with Premier, Meat, Alfredo, Rosa Maria Sauce or Classic Cheese

Vegetable- Choice of One:

Green Beans with Mushrooms or Almonds. California Vegetables, Candied Carrots, Peas with Bacon, Buttered Corn, or Balsamic Glazed Brussel Sprouts.

Includes Caesar, Mesclun or Garden Salad and Fresh Baked Ciabatta Rolls with Butter

FULL-SERVICE CUSTOM MENUS INCLUDE

Complete Table Setting
Tables will be set with cream linen tablecloths and a linen napkin in your choice of color and traditional china

Buffet Table
Decorative chang dishes on crisp linen tablecloths

Coffee Station
Fresh Brewed Colombian Coee Includes Cream, Sugar and Sweetener

$24.99

Additional entrées add 2.00 per person. Additional starch or vegetable add 1.00

Service 8% sales tax and 20% service charge will be added to the bill. Additional sta charges may be applied for events requiring extra time at a rate of 18.00 per hour, per sta member. We require a minimum of 50 people per reservation for this pricing. All reservations require a 9.00 per person non-refundable deposit to be paid by check. Payment must be paid in full 2 weeks prior to your event. Please add 4.00 per person for parties less than 50 people.

ADD A STATION

Priced Per Person Minimum 50

Fresh Crudités $3.99
Chefs selection of Fresh Vegetables served with Savory Dips.

Bruschetta Station $3.99
Italian Bread with Fresh Tomatoes, Mozzarella and Basil, Chicken and Pesto and Artichoke and Roasted Red Peppers.

Antipasto Station $7.99
Antipasto Platter with Italian Cheeses, Soppressata, Peppered Salami, Marinated Artichoke Hearts, Marinated Olives, Fire Roasted Red Peppers and Caprese Skewers.

French Dip Station $7.99
Roast Beef and Roast Turkey Au Jus, Small Crusty Rolls, Horseradish and Dijon Sauce, Caramelized Onions and Bleu Cheese.

Martini Mashed Potato Bar $4.99
Warm Gold Garlic Mashed Potatoes served in a martini glass with a variety of toppings to include:
Creme Fraiche, Tomato Salsa, Shredded Jack & Cheddar Cheeses, Crumbled Bleu Cheese, Broccoli Florets, Crispy Bacon, Scallions and Sour Cream.

Mediterranean Display $6.99
An appealing ethnic selection of Fattoush, Hummus, Tabouli, Baba Ghanoush, Grape Leaves topped with Olive Oil and Feta Cheese. Served with Freshly Baked Pita Bread.

Fresh Fruit Display $4.99
An abundance of Seasonal Fresh Fruit and Berries presented in a colorful display with a selection of Sauces and Dips.

Assorted Cookie Station $4.99
Brownies, Lemon Bars, Miniature Pastries and Cookies

Subscribe To Our Newsletter

 Watch for all of our special offers, holiday meals and seasonal specialties!

You have Successfully Subscribed!