Piccata is an Italian word, the feminine form of the word piccato, meaning “larded.” It is also spelled “piccata” picatta” or “pichotta.” It is a translation of the French pique, participle of piquer.
When used in reference to a way of preparing food, particularly meat or fish, it means “sliced, sautéed, and served in a sauce containing lemon, butter and spices.” The best know dish of this sort is Chicken Piccata, using chicken, but the term is also used with veal (veal Piccata).