RECIPE: CHICKEN MARSALA
Season Chicken with Salt & Pepper. Dust Chicken in Flour and shake off excess. In a large skillet over medium high heat, melt Butter with Olive Oil. Add Chicken, saute both sides until golden brown. Add Mushrooms and place the underneath Chicken to create a steam cooking effect. Once Mushrooms have become soft, pour 1 jar of Stancato’s Marsala Finishing Sauce over the Chicken and Mushrooms and bring to simmer until the Chicken is cooked thru.
Serves 8 People