STANCATO’S CHICKEN MARSALA CASSEROLE
1) Preheat oven to 350
2) Lightly spoon flour int measuring cup and level off.Combine the flour and sour cream in a med saucepan, stirring with a whisk. Add the milk, salt, black pepper and chicken broth. Bring to a boil, reduce heat, and simmer for 2 mins., stirring constantly Remove from heat
3) Place a lg non-stick skillet over med-high heat till hot. Add Stancatos Marsala Sauce and next 4 ingredients and cook for 10 mins or till liquid almost evaporates.
4) Combine cream sauce, chicken mixture and pasta; spoon into a 13×9″ baking dish coated with cooking spray. Sprinkle with cheese; bake at 350 for 30 mins. Serve over pasta.