RECIPE: EASY BAKED POLENTA

INGREDIENTS

DIRECTIONS

1) Preheat the oven to 400F. Line a baking pan (11 x 7 in) with clear film. Bring 4 cups water to a boil with the salt.

2) Pour in the polenta in a steady stream and cook, stirring constantly, for 5 minutes. Beat in the paprika and nutmeg, then pour into the prepared pan and smooth the surface. Let cool.

3) Bring Stancato’s Marinara sauce up to temperature in a sauce pot. Simmer for 20 minutes.

4) Turn out the polenta on to a chopping board, and cut into about 12 squares.
Place half the squares in a greased ovenproof casserole dish. Spoon on half the marinara sauce, and sprinkle with half the cheese. Repeat the layers. Bake in the oven for about 25 minutes, until golden.

Subscribe To Our Newsletter

 Watch for all of our special offers, holiday meals and seasonal specialties!

You have Successfully Subscribed!