Stancato's Dining, Italian Restaurant, Catering, Banquets, at Stancato's Restaurant Cleveland

	Recipes Please click on below recipes to view. Alaskan Halibut with Strawberry, Tangerine & Fresh Basil Salsa Asparagus with Zabaglione Baked Tomatoes Balsamic Mushrooms Chicken Breasts with StancatoÌs Balsamic Vinaigrette Cured Beef with Goat Cheese Salad Fillet Steak with Vanilla-Balsamic Gaze Lobster Balsamico Meatballs with Balsamic Sauce Onion and Balsamic Tartlets Pasta with Saffron Sauce Pork Fillet with Caper Sauce Salmon with Wilted Watercress and Lemon-Balsamic Dressing Seared Salmon with Lentils		Seared Salmon with Lentils 4 x 125g/4oz. portions salmon fillet, skinned 1 tbl. paprika 1 tsp. salt 2 tbl. virgin olive oil 1 onion, sliced 1 carrot, sliced Bunch of fresh thyme sprigs 1 x 400g can puy or castellucio Lentils Salt and freshly ground pepper 2 tbl. Stancato’s balsamic vinaigrette dressing 100g/3 1/2 oz fresh rocket leaves Serves 4 Preheat the grill to very hot. Cover grill pan with some lightly oiled foil. Pat dry the fish on kitchen paper. Rub paprika and salt, mixed, all over the surfaces. Leave to stand for 5 minutes. Heat the remaining oil. Sauté'8e the onion, carrot and thyme until aromatic. Drain then add the lentils. Season well. Heat through until flavors have blended, then stir in the balsamic vinaigrette. Now set the salmon pieces, skin side up, under the hot grill. Cook 2 minutes each side or until firm, opaque and well cooked through. Spoon some lentils on to a bed of rocket. Arrange the salmon on top and serve.

Recipes