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Salmon with Wilted Watercress and Lemon-Balsamic Dressing

2 tablespoons plus 2 teaspoons Stancato's balsamic vinaigrette dressing
2 tablespoons plus 2 teaspoons extra-virgin olive oil
4 teaspoons fresh lemon juice
4 small garlic cloves, minced
2 teaspoons finely grated lemon zest
Salt and freshly ground pepper
Four 6-ounce salmon fillets, skinned
1 pound watercress, large stems removed
Serves 4

  1. In a bowl, mix the vinegar with the olive oil, lemon juice, garlic and lemon zest. Season with salt and pepper.
  2. In a large, deep skillet, bring 1 inch of water to a boil. Lightly oil a steamer rack and set it in the skillet. Carefully add the fillets in a single layer. Cover and steam over moderate heat for 5 minutes. Strew the watercress over the salmon, cover and steam for dressing over the salmon and serve.