Stancato's Dining, Italian Restaurant, Catering, Banquets, at Stancato's Restaurant Cleveland

	Recipes Please click on below recipes to view. Alaskan Halibut with Strawberry, Tangerine & Fresh Basil Salsa Asparagus with Zabaglione Baked Tomatoes Balsamic Mushrooms Chicken Breasts with StancatoÌs Balsamic Vinaigrette Cured Beef with Goat Cheese Salad Fillet Steak with Vanilla-Balsamic Gaze Lobster Balsamico Meatballs with Balsamic Sauce Onion and Balsamic Tartlets Pasta with Saffron Sauce Pork Fillet with Caper Sauce Salmon with Wilted Watercress and Lemon-Balsamic Dressing Seared Salmon with Lentils		Balsamic Mushrooms 350g/12oz fresh funghi porcini (porcini or cep mushrooms) or flat field mushrooms 4 garlic cloves, chopped 25g/1oz unsalted butter 4 tbl. virgin olive oil Salt and freshly ground pepper 4 tbl. chopped parsley 2 tbl. Stancato’s balsamic vinaigrette dressing Serves 4 Trim and clean the mushrooms but do not wash them. Cut them lengthwise into thick slices or leave in halves if small. Heat the butter and oil. Add the garlic, mushrooms and salt and pepper. Stir over a high heat for 3-4 minutes then stir in the parsley and vinaigrette. Cook for a further 30 seconds and then serve.

Recipes