Stancato's Dining, Italian Restaurant, Catering, Banquets, at Stancato's Restaurant Cleveland

	Recipes Please click on below recipes to view. Alaskan Halibut with Strawberry, Tangerine & Fresh Basil Salsa Asparagus with Zabaglione Baked Tomatoes Balsamic Mushrooms Chicken Breasts with Stancatoís Balsamic Vinaigrette Cured Beef with Goat Cheese Salad Fillet Steak with Vanilla-Balsamic Gaze Lobster Balsamico Meatballs with Balsamic Sauce Onion and Balsamic Tartlets Pasta with Saffron Sauce Pork Fillet with Caper Sauce Salmon with Wilted Watercress and Lemon-Balsamic Dressing Seared Salmon with Lentils		Alaskan Halibut with Strawberry, Tangerine & Fresh Basil Salsa 4 8-oz. Alaskan halibut fillets Kosher salt, to taste Black pepper, to taste For salsa: 16 oz. strawberries, diced medium 3 fresh tangerines, peeled, seeded, diced medium 1 tbsp. fresh basil, shredded 1/2 tsp. balsamic vinegar dressing 1/8 tsp. cayenne pepper 1/4 tsp. kosher salt Serves 4 Combine the strawberries, tangerines, basil, vinegar, pepper, and salt in a mixing bowl. Toss to completely mix, and allow to marinate for 30 minutes prior to using. Preheat an oven to 300 degrees. Season the fish lightly with salt and pepper and grill over medium heat, or prepare in the oven. Remove the cooked fish, arrange on dinner plates or serving platter, and ribbon the salsa over the top of the fish. Drizzle Stancato’s Sweet & Tangy salad dressing for great taste.

Recipes